“Our alpine cuisine, a hymn to biodiversity, a culinary culture of land rich in pastures and shepherds: milk, cheese, cream, almond butter, potatoes, vegetables and cereals, apples and honey, herbs, wild asparagus, porcini And red cranberries of the undergrowth .. cold meats and early meats .. the best meats and eggs of select farms and local suppliers who still work as artisans of taste, as well as absolutely organic veggies and fresh fruit.”

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We are the only restaurant in Milan where you can listen to good music … in vinyl!

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