Menu

Our

Starters

  • Our selection of cured meats

    Selection of high-quality air-cured pork meats, salami and lonzino (Italian cold-cuts of pork) Lombard area

    €15.00

  • Our selection of cheese "di alpeggio" (alpine)

    A mix of varied seasoned dairy and goat cheese "di alpeggio" (alpine) served with onion marmalade or pinapple mustard

    €15.00

  • Mondeghili (meatballs) with roasted tomato mayo

    Traditional Milanese meatballs served with roasted tomato no eggs

     €12.00

  • Polenta croutons*

    Polenta croutons seasoned with lard,, roe* ragout, Gorgonzola cheese fondue, creamed cod

    €14.00

  • Bruscitt with Polenta di Storo

    Beef bites cooked in a red wine with fennel seeds and polenta di Storo

    €14.00

  • Milan beef tartare

    Beef tartare wirh pepper, lemmon, salt and houses sauces

    €19.00

  • Nervetti salade

    Nervetti Saladewith Cannellini Beans, red onions and parsley

    €12.00

  • Warm veal tongue carpaccio  with green sauce and pepperoni

    Warm veal tongue with Russian Malnat salad served with green sauce and red pepperoni sauce

    €19.00
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First courses

First

courses

  • Milanese risotto

    Traditional saffron risotto, served with braised bone-marrow cream and veal sauce reduction

    €15.00

  • Sautéed risotto "del malnat

    Risotto with asparagus grilled with Pecorino cheese fondue

    €13.00

  • Milanese risotto with red radish, dolcetto wine and walnuts

    Risotto with red radish from Treviso, Dolcetto D’Alba wine and walnuts

    €15.00

  • Noodle with wild Roe* ragout and reggiano cheese 48 months

    Noodle home made with wild roe* ragout and reggiano cheese 48 months hold

    €13.00

  • “Borragine” dumpling with mint and pine nuts

    Dumplings homemade stuffed with ricotta cheese and Borragine served with mint and pine nuts souce

    €15.00

  • “Tortelli alla Bergamasca”

    Stuffing beef and sausage, macaroon, raisins, served with bacon and sage

    €14.00

  • Lombard Spaghetti all’amatriciana

    Spaghetti with Guidizzolo Tomato, onion and guanciale pork

    €12.00
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Second courses

Second

courses

  • Breaded veal cutlet “Milanese" with baked potatoes

    Veal cutlet served with baked potatoes

    €23.00

  • “Elephant ear" cutlet with tomato and rocket salad

    Pounded cutlet with a salad of "ciliegini" tomatoes and rocket salad

    €20.00

  • “Carpione” cutlet

    Marinade Pork cutlet

    €20.00

  • Ossobuco with Milanese risotto

    Ossobuco of veal stew with gremolada souce and Traditional saffron risotto

    €30.00

  • Rabbit, leeks and chestnuts

    Rabbit cooked  at low temperature with leeks and chestnuts served with salted spinach

    €20.00

  • Veal with tuna sauce old milan style

    Veal cooked in the oven served with Tuna, anchovies and boiled eggs souce

    €20.00

  • Salt Cod of Milan

    Salted cod and saffron with ricotta cheese served with polenta slice

    €18.00
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Desserts

Desserts

  • Tiramisu "del malnat“

    Mascarpone cheese cream with savoiardi biscuits and chocolate

    €6.00

  • Cannoncini del Malnat

    Custard, pistachio, cinnamon and icing sugar

    €6.00

  • Sbrisolona Mantovana

    Served with Barbajada souce (chocolate, coffee, whipped cream)

     €6.00

  • Pistachio crème caramel

    Traditional dessert with caramel and Pistachio grains

     €6.00

  • Panna cotta

    Panna cotta with vanilla and burnt brown sugar

     €6.00

  • Crafts Panettone

    Served with a chantilly cream

     €6.00

  • Artigianal ice Cream

    Chocolate, hazelnut, vanilla

     €6.00

  • Artigianal sorbet

    Lemon, mango

     €6.00

  • FRUITS

    Fresh pineapple

     €6.00

Service   € 3.00

* Frozen product

All our dishes are homemade and freshly prepared with extreme dedication .. so it may need a little more waiting ..

At the entrance, the menu is displayed with the products specified in the CE 89/2003 allergen directives with revisions and updates.

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