Menu - OSTERIA dei MALNAT

Menu

Our

Starters

  • Our selection of cured meats

    Selection of high-quality air-cured pork meats, salami and bresaola (Italian cold-cuts of beef) from the whole Lombardy area

    €15.00

  • Our selection of cheese "di alpeggio" (alpine)

    A mix of varied ageing dairy and goat cheese "di alpeggio" (alpine)

    €15.00

  • Mondeghili (meatballs) with roasted tomato mayo

    Traditional Milanese meatballs served with roasted tomato no eggs

     €12.00

  • Rustic assorted polenta croutons*

    Polenta croutons seasoned with lard, boar* meat ragout (Italian meat sauce), Gorgonzola chees fondue, vegetables sauce

    €14.00

  • Goose Foie gras

    Foie gras served on pan brioches, spinach salted and currant sauce

    €14.00

  • Bergamo Raw Ham  with fried bread and Lambrusco wine

    Raw Ham with fried bread and a glass of Lambrusco sweet wine

    €12.00

  • Cotechino

    Cotechino Served with our three souce: cren, green and yellow

    €12.00

  • Salt Cod of Milan

    Salt cod and saffron with ricotta cheese served with polenta slice

    €12.00
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First courses

First

courses

  • Milanese risotto

    Traditional saffron risotto, served with braised bone-marrow cream and veal sauce reduction

    €15.00

  • Sautéed risotto "del malnat

    Risotto with asparagus grilled with Pecorino cheese fondue

    €13.00

  • Gnocchi with Gorgonzola fondue

    Potato gnocchi with gongorzola fondue and nuts

    €13.00

  • Noodle with wild boar ragout and mushroom

    Noodle home made with wild boar ragout and cardoncelli mushroom

    €13.00

  • “Tortelli Mantovani”

    Dumplings with pumpkin, macaroon and grana cheese, salted with butter and marjoram

    €14.00

  • “Tortelli alla Bergamasca”

    Stuffing beef and sausage, macaroon, raisins, served with bacon and sage

    €14.00

  • Lombard Fusillone all’amatriciana

    Pasta with Guidizzolo Tomato, onion and guanciale pork

    €12.00

  • Milanese Vegetables Soup

    Vegetables soup with rise and lard

    €10.00

  • Onion Soup

    Onion soup with gratinate cheese

    €11.00
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Second courses

Second

courses

  • Breaded veal cutlet “Milanese" with baked potatoes

    Veal cutlet served with baked potatoes

    €23.00

  • “Elephant ear" cutlet with tomato and rocket salad

    Pounded cutlet with a salad of "ciliegini" tomatoes and rocket salad

    €20.00

  • Ossobuco with Milanese risotto

    Ossobuco of veal stew with gremolada souce and Traditional saffron risotto

    €29.00

  • Roosted grilled

    Roosted grilled with spinach, pine nut, raisin and mustrd souce

    €18.00

  • Wild Boar with polenta

    Wild Boar leg cook it at low temperature, polenta di storo and some choccolate grated

    €18.00

  • Milan tripe

    Tripe stewed with vegetables, tomato and beans

    €16.00

  • Sturgeon cooked with beer

    Stugeon cooked with IPA Beer and served with fennel and Dutch souce

    €22.00
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Desserts

Desserts

  • Tiramisu "del malnat“

    Mascarpone cheese cream with savoiardi biscuits and chocolate

    €6.00

  • Peasant warm cake

    Bread, milk, cocoa, pine nut, raisin and rosemary served with vanilla ice cream

    €6.00

  • Sbrisolona Mantovana

    Served with Barbajada souce

     €6.00

  • “Catalana” cream

    With Fava Tonka and cane sugar gratinated

     €6.00

  • The sweet pear

    Pear and saffron, balsamic vinegar reduction and chocolate

     €6.00

  • Semifreddo Nougat with nuts

    Served with a chocolate melting

     €6.00

  • Ice Cream and artigianal sorbet

     €6.00

  • FRUITS

    Fresh ananas

     €6.00

Service   € 3.00

All our dishes are homemade and freshly prepared with extreme dedication .. so it may need a little more waiting ..

At the entrance, the menu is displayed with the products specified in the CE 89/2003 allergen directives with revisions and updates.

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