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Our selection of cured meats
Selection of high-quality air-cured pork meats, salami and lonzino (Italian cold-cuts of pork) Lombard area
€15.00 -
Our selection of cheese "di alpeggio" (alpine)
A mix of varied seasoned dairy and goat cheese "di alpeggio" (alpine) served with onion marmalade or pinapple mustard
€15.00 -
Mondeghili (meatballs) with roasted tomato mayo
Traditional Milanese meatballs served with roasted tomato no eggs
€12.00 -
Polenta croutons*
Polenta croutons seasoned with lard,, roe* ragout, Gorgonzola cheese fondue, creamed cod
€14.00 -
Bruscitt with Polenta di Storo
Beef bites cooked in a red wine with fennel seeds and polenta di Storo
€14.00 -
Milan beef tartare
Beef tartare wirh pepper, lemmon, salt and houses sauces
€19.00 -
Nervetti salade
Nervetti Saladewith Cannellini Beans, red onions and parsley
€12.00 -
Warm veal tongue carpaccio with green sauce and pepperoni
Warm veal tongue with Russian Malnat salad served with green sauce and red pepperoni sauce
€19.00
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