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Our selection of cured meats
Selection of high-quality air-cured pork meats, salami and bresaola (Italian cold-cuts of beef) from the whole Lombardy area
€15.00 -
Our selection of cheese "di alpeggio" (alpine)
A mix of varied ageing dairy and goat cheese "di alpeggio" (alpine)
€15.00 -
Mondeghili (meatballs) with roasted tomato mayo
Traditional Milanese meatballs served with roasted tomato no eggs
€12.00 -
Polenta croutons*
Polenta croutons seasoned with lard,, roe* ragout, Gorgonzola cheese fondue, creamed cod
€14.00 -
Bruscitt with Polenta di Storo
Beef bites cooked in a red wine with fennel seeds and polenta di Storo
€14.00 -
Lombard Raw Ham with fried bread and Lambrusco wine
Raw Ham with fried bread and a glass of Lambrusco sweet wine
€12.00 -
Cotechino
Cotechino Served with our three souce: cren, green and yellow
€12.00 -
Milan tripe
Tripe stewed with vegetables, tomato and beans
€14.00
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