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  • PIGNOLETTO Sparkling

    Made from an extraordinary grape like Grechetto gentile, it is the most typical of Bologna wines, drinkability and perfume combined with a very good bubble make it a perfect proposal both as an aperitif and as a meal accompaniment

    €12.00

  • GAVI

    Obtained from Cortese grapes. Intense and persistent wine with fruity citrus and pineapple flavors, savory. On the palate fresh, with a long finish

    €12.00

HOME RED WINES 

  • DOLCETTO D'ALBA

    Ruby red wine with floral notes and a prevalence of small red fruits. In the mouth it is fresh, medium texture with the characteristic almond aftertaste, typical of the vine

    €12.00
Sparkling wine

Sparkling wine

BOLLICINE

  • DRY Refrain M.M.

    Obtained from Müller Thurgau, Muscat, Petit Rouge and Pinot Gries grapes. Straw yellow with light refined copper, fine and intense perlage. The smell is immediately good intensity, sweet and fragrant in the white floral hints first, then sage, thyme and lavender. The fruity tones are delicate and fine in the recognition of peach, orange and pink grapefruit. In the center of the tasting, the acidity associated with the vinification of Petit Rouge in white takes, albeit with delicacy, the overwhelming re-propagating in the final a clear sensation of citrus

    €20.00

  • FRANCIACORTA BRUT Primum M.C.

    The Franciacorta Brut is obtained from clonal selections of Chardonnay, Pinot Bianco and Pinot Nero grapes. The view shows a yellowish color with greenish reflections, a very persistent perlage. The fine and complex aroma accompanies the flavor curt and dry

    €32.00

  • TRENTO BRUT Tananai M.C.

    Obtained from Pinot Noir and Chardonnay grapes. The 38 months of standing in contact with the yeasts give this sparkling wine an important, full, intense and persistent structure, without however forgetting the unmistakable and pleasant acidity of the grapes coming from mountain terrain

    €30.00

  • BLANC DE SERS DOSAGGIO ZERO M.C.

    Obtained from Vernaza, Valderbara and Nosiola grapes. The fermentation takes place in steel tanks at controlled temperature. The aging is on yeasts for 12 months and the brewing is done without adding flavorings. The sparkling wine has a straw yellow color with greenish reflections. The bouquet of white flowers and green apple is exalted by a hint of hay. The perlage end enhances the sapidity and long persistence

    €22.00

  • PROSECCO Etichetta Nera

    Stuffy straw-colored wine tending to the green, clear with a remarkable perlage. Intense and persistent, fruity scent. It is mouth-watering and fresh, pleasantly slender and lighter than alcohol, with great softness and very stable balance

    €16.00

  • PROSECCO Millesimato

    Wine with straw yellow color, greenish. Maximum clarity and perlage minute and persistent. The scent is intense, fruity, persistent, and in particular recalls the golden golden apple and acacia flowers. In the mouth is pleasantly slim and light of alcohol, of great softness, with good persistence and fruity finish

    €16.00
White wines

White wines

WHITE WINES

  • ARNEIS ROERO Galatea

    The Arneis vine is spread in Piedmont, especially in the Roero area, where the presence has been recorded since the year 400. It is part of the Bianchette family, present in Liguria and Piedmont, and the name is a clear reference to the color of the acines. Straw-colored, pleasant and good taste-flavored wine with fruity finish that resembles banana and citrus

    €16.00

  • LUGANA

    On Lake Garda, one of the most beautiful tourist spots in northern Italy, the microclimate influenced by the gentle breezes of the lake and fertile terrains of clay matrix, give Trebbiano Lugana grapes unmistakable qualities of freshness and fine minerality. The wine smells like wildflowers and citrus fruits

    €19.00

  • [BIO VEGAN] CHARDONNAY

    Average production of about 65 quintals of grapes per hectare, traditional winemaking in white and fermentation and ripening in oak barrels of 228 lt and 500 lt. Following a 12-month bottle aging, the wine features green apple scents and white flowers. The palate is structured with a slight aroma of vanilla, smells of hazel and hazel

    €26.00

  • MÜLLER THURGAU Quaron

    The "Quaron" vineyard, from which the grapes come, overlooks the Adige Valley over the "shoulder" of the glacial valley that develops along the left slope of the northern Vallagarina just north of Ala, at an altitude of 550m / Slm and south, southwest exposure. It is a straw-yellow wine, intense and persistent scent with white flower notes. Full flavor, harmonious, characteristic, savory and mineral

    €20.00

  • SAUVIGNON

    The grapes come from the steep slopes of Faedo, a small village in the province of Trento; A purely sauvignon that stops on its own yeast until a few weeks before bottling, usually carried out between April and May following grape harvest. Young and thought to be enjoyed right away, he does not pull back anyway in character and personality

    €22.00

  • GOLDMUSKATELLER SECCO

    This Goldmuskateller Secco, produced by the Petruskellerei cellar, exalts the well-known varieties of the grape variety without, however, covering the other flavors that originate from the terroir of origin: Alto Adige

    €20.00

  • GEWÜRZTRAMINER

    The Grape Traminer, better known as Gewürztraminer, divides experts due to its uncertain births, two of the most acclaimed hypotheses: Alsace or South Tyrol. Certainly it is his heat-strain that limits cultivation to just north. In South Tyrol, it has found its best habitat, although origin-produced production is very limited. It has a straw-yellow color, with its aromatic and delicate perfume, with a dry, full fat flavor

    €23.00

  • GEWÜRZTRAMINER Cancenai

    Straw-yellow wine with a very aromatic and delicate nose, with a dry, greasy, full and aromatic flavor

    €26.00

  • RIBOLLA GIALLA COLLIO

    Produced in this land since ancient times, in 500 it became such a fame to be used in the exchange of gifts among the powerful of the time. It has a brilliant straw color and an elegant and intense aroma. The flavor is lively and harmonious

    €22.00
Red wines

Red wines

RED WINES

  • DOLCETTO D’ALBA Sorì Costa Fiore

    Intense ruby red wine with violet reflections, marasca, plum and slightly balsamic scents. The palate is of good texture with slightly bitter aftertaste

    €16.00

  • BARBERA

    Intense ruby red wine; It has a very intense aroma with typical aromas of ripe Barbera, fruit and plum, with vanilla notes that blend with varietal hints. On the palate it has a sustained body and a good freshness, characters that give balance, elegance and longevity to a constantly evolving product

    €28.00

  • NEBBIOLO D’ALBA Baluma

    The wine features characteristics related to the freshness of grapes, ruby red color tending to garnet, fruity notes and intense flavor

    €22.00

  • GATTINARA Selezione

    The vinification of Nebbiolo grapes takes place in stainless steel tanks for about 15 days at controlled temperature, then matures for 2 years in Slavonian oak barrels and refined in bottle for 3 months. It is presented with a garnet red color, fruity aromas and minerals wrapped in delicate spicy notes, with notes of cherry, rose and licorice. In the mouth precise tannins with solid sapidity. Enveloping freshness that extends the taste-olfactory persistence

    €34.00

  • BARBARESCO

    This version of Barbaresco is made up of a selection of grapes coming from vineyards located in the sub-regions Rabajà Bass and Faset. A rich and delicate wine in the aromatic component, in perfect balance between elegance and intensity. A Barbarian can thrill and be appreciated for its immediate usability and enjoyment

    €38.00

  • BAROLO

    The vineyards in Monforte d'Alba, on the west and southwest, offer a Nebbiolo da Barolo ideal for the production of a full-bodied, elegant wine and unique olfactory smells. The good structure is accompanied by a garnet red color with ruby reflexes. Long fermentation and maceration lasting up to 25 days and subsequent ripening in wooden barrels for about 30 months, allow Barolo to balance the tannins that make it an ideal wine for aging

    €50.00

  • BONARDA OLTREPÒ PAVESE Frizzante

    The variety that gives rise to this wine is the croatine, the historical vine of excellence of Oltrepò Pavese. In its sparkling version, the Bonarda has marked and still marks the history, culture and typicalness of the territory beyond. Intense red wine with ruby reflexes, vinous scent with notes of small red fruits. On the palate it is a body, suave, slightly tannic

    €16.00

  • VALTELLINA SUPERIORE INFERNO

    Wine obtained from grapes from the terraced rhizomes of Poggiridenti, digging the hill dominated by the ancient Carmine church. Ruby red wine. Fine perfume of berries, cherry, herbs, spices. Taste dry, full, slightly tannic

    €32.00

  • VALTELLINA SUPERIORE SASSELLA

    The historic and perhaps most famous sub-region of Valtellina Superiore extends between the municipality of Castione Andevenno and the territory west of Sondrio. An impregnable and sunny area whose name probably derives from that of the Marian shrine of the same name that rises on the scenic cliff of Sassella. Ruby red wine, intensely fruity scent with spicy notes, berries and dried almond scent that give complexity. Harmonious taste, good intensity, persistent with deciduous tannins that give the long final sensations a pleasantly gritty character

    €32.00

  • MARZEMINO

    The grapes come from vineyards in the municipalities of Nomi, in "All'Onda", and Isera, in "Le Vigne" (Trento); The differences in soil composition in these two characteristic areas (basaltic and calcareous) enhance its complexity, finesse and harmony

    €20.00

  • TEROLDEGO ROTALIANO Lealbere

    The Rotaliana Plain, defined by Cesare Battisti - the most beautiful garden of Europe - is the result of the millennial work of an ancient glacier that led to the formation of an alluvial plain surrounded by tall rock walls. Here, the Noce stream, with its slow flow, has led to pebbles and pebbles on the valley, contributing to the formation of a rich subsoil of mineral substances

    €22.00

  • PINOT NERO

    The pinot black grape is not easy to tame, but the most skilled wineries still know how to make good wines. This is the case with the Pinot Nero produced by Graziano Fontana who really knew how to create an excellent label. I graduate for one year in French oak barriques, and it turns out to be fragrant and pleasing, but never to hide her character for nothing remissive

    €25.00

  • [BIO VEGAN] PINOT NERO

    The grapes come from the "Ventrat" vineyard, which is made up of vines over twenty-five years old. Fermentation of the must in contact with the skins for about 15-18 days and aging of wine in barriques (30% new) for about a year. It is a wine with an intense aroma of cherry blossom and small fruits, harmonic, slightly tannic, spicy flavor and bitter aftertaste

    €32.00

  • [BIO VEGAN] CABERNET SAUVIGNON

    The grapes come from vineyards of over thirty years of the "Belvedere" vineyard. The wine matures in barriques (30% new) for 12 months and refines in bottle for 12-18 months. A wine is born with a scent of ripe fruit with spicy notes of wood well blended with hints of pepper and blackcurrant. Ethereal and tannicum offers sensations of cocoa, tobacco and cedar

    €21.00

  • LAGREIN Riserva

    According to the Augustinian Friars of the Muri-Gries Abbey, Lagrein grapes were taken to their convent by confreres that those who moved from Switzerland at the end of 1,700. In Trentino Alto Adige it is spread above all (but not only) along the Adige Valley. In drainable soils (even in the plain), if exposed to the sun, finds a perfect habitat. Garnet red and intense scent, full of dry taste with scents of dried plums and sweet tannins

    €22.00

  • VALPOLICELLA

    Valpolicella is produced by fresh grape wine grapes, mainly Corvina and Corvinone. The time of harvest is very important given the delicacy of its aromas and its labile sensory balance played importantly by acidity. The wine features characteristic scents of the valley ranging from cherry to spices

    €18.00

  • VALPOLICELLA SUPERIORE Ripasso Il Vegro

    This wine is born from the fermentation of Amarone's marc. The vintage Valpolicella is brought into contact with Amarone's marc, which, still having sugars inside, triggers a new fermentation. It results in a structure wine that finds its strong point in the balance in the mouth, accompanied by the nose with slight hints of mature and passive fruit that during the aging process evolve giving complexity

    €24.00

  • MERLOT LISON PRAMAGGIORE

    Frassina is located in the Lison-Pramaggiore controlled area of origin, characterized by flat land created during the millennia by glaciations and later alluvial deposits. These soccer-rich soils give the wine distinctive aromatic notes. Intense ruby red wine with violet reflections, with a vinous nose with a strong smell of red currant and ripe red fruit. Harmonious and balanced flavor, of just body, and good persistence

    €17.00

  • AMARONE VALPOLICELLA CLASSICO

    It is born from a careful selection of grapes in the vineyard and a very strict management of about 120 days, after which vinification takes place. Amarone Classico is a wine that is very tied to the traditional production method, using only large volume wooden containers that can evolve wine over the three years of aging without distorting the aromatic profile

    €50.00

  • SCHIOPPETTINO Prepotto COLLI ORIENTALI

    Prepotto Schioppettino is the Friulian red wine that is produced exclusively in the town of Prepotto, in the province of Udine, in the vocated DOC "Friuli Colli Orientali", where the vine has been cultivated for ever. In the chalice, it is deep ruby red, the scent brings back to the berries, the marasca and the seductive spicy note. Versatile and complex, it likes long refinement that emphasizes elegance

    €25.00
Sweet wines

Sweet wines

SWEET WINES

  • ASTI Spumante Bel Piasì M.M.

    Straw yellow color with delicate greenish reflections, smell delicate hints of orange blossom, lime, peach and honey. Delicately sweet but fragrant with acidity. Cheerful, lively and uniform. Perlage fine and persistent

    €18.00

  • MALVASIA DI CASTELNUOVO DON BOSCO

    It is a sweet and refreshing wine, obtained from one of the most interesting aromatic varieties, the Malvasia di Schierano. It is characterized by a special combination of freshness and density of perfumes. The eye has an attractive red cerasuolo color with purple reflections. It is discovered with a delicate foam and a persistent vivacity. It is both fascinating and "easy" to drink, with little alcoholicity and great pleasure, with a fruity, fruity and fruity scent

    €18.00

  • 0,500 CASTEL BESENO SUPERIORE

    "Castel Beseno" is an oenological interpretation of the Yellow Moscato, left to partially dry in vineyard and partly in fruit for a month. Grapes of Moscato Giallo are cultivated in the middle hill where stands Castel Beseno, in the municipality of Besenello; Are harvested after careful selection of sustained "aromatic ripeness", with a slight overturning on the plant

    €22.00
Homemade beers

Homemade beers

HOMEMADE BEERS

  • MANICO ROSSO lt. 0,330

    From amber color, it uses a particular kind of malt, slightly roasted, which gives delicate caramel notes to this beer. Notes enhanced by the use of Moscato Grape must, added during fermentation

    €6.00

  • ALE Felice lt. 0,660

    "This is our flagship beer: it bears the name of the brewery and represents its mission. Incorporate the traditional features of traditional beer, which is adaptable to every circumstance - from thirst to the desire to be thirsty - but does not miss the intent of a taste shaped on our personal taste. A robust hops of our production, 100% Pils National Pils, light but well-lit body, corroborating how only beer can be."   GIOVANNI PAOLO CARATTONI and VALERIO NOLLI

    €8.00

  • SPECIALE ALE AI LIMONI DEL GARDA

    "Fireflies in the fields, a porch in the evening, is still hot and a cool beer is the epiphany of this moment. We have thought of a particular style for this grain drink: we put the lemons of our Lake. Fruity acidity and freshness, a half-way technique between white and weizen, give it a character that made it between The most appreciated by friends during the time we cooked on the stove (think that marvel at August). Cool off! " GIOVANNI PAOLO CARATTONI and VALERIO NOLLI

    €8.00

  • [BIO] KELLER PILS Birra Chiara non filtrata lt. 0,500

    There are only a few brewers in Germany who propose a Keller-Pils. One of these is the Kundmüller brewery. 100% organic hops and 100% organic malt from Franconia are the basis of this slightly pale and very peculiar beer. Distinctly recognizes the bitter character, typical of the Pils although the notes of citrus are rather on the second floor. The aromas of natural herbs prevail, which give a special note

    €7.00

  • WEISSE Birra Ambrata Torbida lt. 0,500

    The fruity beer: convinces every lover of a Weissbier with its strong and turquoise amber color and its scent with its distinct banana notes. While remaining fruity on the first sip, this beer does not disappoint because even the sweet component is not too strong. All in reverse; Its refreshing sharpness gives the Weisse a non-thinner but energetic effect that ends with a pleasantly delicate and soft flavor

    €8.00