Our is a genuine Milanese cuisine. All our dishes are handmade with top quality ingredients found outside the large-scale retail market, respecting the local tradition. Booking obligation and to request the bill at the table
Our Startes
Our selection of cured meats
Selection of high-quality air-cured pork meats, salumi (Italian cold-cuts of pork)
from the whole Lombardy area
20€
Our selection of cheese “ di alpeggio” (alpine)
A mix of varied seasoned dairy and goat cheese “di alpeggio” (alpine)
22€
Mixed Platter
Selection of cheeses and cold cuts served with mustard and fried dumpling
26€
Malnat’s rustic bruschettas
Trio of polenta croutons with sausage, cod fish and gorgonzola
18€
Mondeghili (meatballs)
Traditional Milanese meatballs served with parsley green source
18€
Deep fried zucchini flower
Zucchini flower fried filled with ricotta cheese and fresh mint with campari
mayonnaise
18€
Nerve salad
Salad of nerves cooked in chicken broth served with bean cream, parsley and Tropea onion.
16€
Mixed starters of Malnat
Fried Zucchini flower, Mondeghili, cod fish and rustic bruschettas
25€
First Course
Milanese risotto
Traditional saffron risotto, served with veal sauce reduction
20€
Sauteed risotto “del malnat”
Saffron risotto grilled with Grana Padano 24 month Zucchelin
19€
Cherry risotto
Parmesan risotto creamed with butter, parmesan and marinated cherries with rocket sauce
20€
Pasta with raw beef ragout
Pasta with almond cream, beef steak and crusco pepper crumble
20€
Vertical Lasagna
Fresh homemade lasagna filled with salted zabaione cod fish
And black truffle
20€
Tagliolini with rabbit ragout
Tagliolini with rabbit ragout, courgettes, apricot cream and olive pesto
19€
Agnolotti with borage
Borage and ricotta agnolotti served with sage and butter
20€
Second Course
Cotoletta alla Milanese
Veal cutlet served with mayonnaise and potato chips
30€
Cotoletta style “elephant ear”
Pork loin steak served with salad and tomatoes
27€
Ossobuco with milanese risotto
Veal ossobuco served with celery, carrots, onions, tomato and gremolada and milanese risotto
30€
Sant’ Ambroeus (our specialty)
Served with puff pastry, milanese risotto with veal, stewed onions and spices.
30€
Grilled Patanegra pig
Leg of lamb breaded with mountain herbs, cooked sous vide accompanied by vegetables
26€
Malnat veal with tuna sauce
Bolled veal with vegetables and herbs served with old-fashioned tuna sauce, roast stock, capers, anchovies and accompanied by boiled egg and mustard potato
25€
Rib eye with mustard bearnaise
Ribeye steak served with mustard bearnaise sauce and baked potatoes
30€
T-Bon
Served with sauce bearnaise and baked potatoes
90€
Deep fried cod fish
Served with potatoes chips
26€
Contorni
Chips
6€
Baked potatoes
6€
Sautéed herbs
6€
Mixed salad
6€
Polenta
6€
Seasonal grilled vegetables
7€
Dolci
Pan de Mej
Biscuits and eggnog
9€
Ricotta semifreddo
Citrus zest, pine nut cream, kiwi
9€
Millefoglie
Puff pastry, whipped cream and black cherries
9€
Tiramisù
Ladyfingers soaked in coffee with mascarpone cream and cacao